FOCUS AREAS Education Health Entrepreneurship

ROOTS THAT EDUCATE AND FEED

In Venezuela, 78% of the population faces food insecurity, and child malnutrition affects 65% of children nationwide.
To help address this crisis, the Sustainable School Kitchen project was launched to alleviate malnutrition, improve school attendance, and engage the community through a school vegetable garden. This initiative provides children with nutritious meals while educating them about sustainable food practices and the value of agriculture.

PROJECT SCOPE INCLUDES:

  • Providing one daily meal to all students.
  • Revitalizing school gardens to supply the school kitchen with vegetables.
  • Providing 5th and 6th grade students with hands-on agricultural training at the  school garden.